Delicious Beef Stew

Description

This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.

Ingredients

• Beef chunks
• Carrots
• Potatoes
• Onion
• Garlic
• Beef broth
• Tomato paste
• Bay leaves
• Thyme
• Salt and pepper

Steps

1. In a large pot, brown the beef chunks over medium heat.
2. Add chopped onions and garlic, sauté until softened.
3. Stir in carrots, potatoes, and tomato paste.
4. Pour in beef broth and add bay leaves, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
6. Remove bay leaves before serving.

Enjoy your hearty beef stew!