Fresh Garden Salad

Description

This is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

Ingredients

• Mixed greens
• Cucumber
• Cherry tomatoes
• Red onion
• Olive oil
• Balsamic vinegar
• Salt and pepper

Steps

1. Wash and dry the mixed greens.
2. Chop the cucumber and halve the cherry tomatoes.
3. Thinly slice the red onion.
4. In a large bowl, combine all the vegetables.
5. Drizzle with olive oil and balsamic vinegar.
6. Season with salt and pepper to taste.
7. Toss gently to combine.

Enjoy your fresh garden salad!